SweeTango apple

A well named apple

This is a pretty good apple, raw it’s a tad on the grainy side, but it bakes through in a fairly short time and has a good cooked texture. Not too sweet, but a generous level of pectin. The cut pieces hold their shape, but don’t offer up too much resistance to the tooth.

This time I actually made a galette of it in addition to the usual baked apple so I can state with some assurance that I would indeed use this apple in a pie (again!)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s