Oh my yes. Raw a bit like a pear, but cooked, like a Macintosh, but tangier.

I think this will likely be one of the base apples for baking going forward. (until I find better!)

This post is one of a group that relates to a chart I’m building, about the nature of baked apples.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s